Cite
HARVARD Citation
Feuchtner, G. et al. (2021). The effect of omega-3 fatty acids on coronary atherosclerosis quantified by coronary computed tomography angiography. Clinical nutrition. 40 (3), pp. 1123-1129. [Online].
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Feuchtner, G. et al. (2021). The effect of omega-3 fatty acids on coronary atherosclerosis quantified by coronary computed tomography angiography. Clinical nutrition. 40 (3), pp. 1123-1129. [Online].