Cite
HARVARD Citation
Parry, S. et al. (2021). Oxidation of dietary linoleate occurs to a greater extent than dietary palmitate in vivo in humans. Clinical nutrition. 40 (3), pp. 1108-1114. [Online].
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Parry, S. et al. (2021). Oxidation of dietary linoleate occurs to a greater extent than dietary palmitate in vivo in humans. Clinical nutrition. 40 (3), pp. 1108-1114. [Online].