Cite
HARVARD Citation
Guan, Z. et al. (2022). Study on the relationship between the degradation degrees of enzymatically extruded glutinous rice and the qualities of fermented Chinese rice wine. Journal of cereal science. p. . [Online].
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Guan, Z. et al. (2022). Study on the relationship between the degradation degrees of enzymatically extruded glutinous rice and the qualities of fermented Chinese rice wine. Journal of cereal science. p. . [Online].