Cite
HARVARD Citation
Xu, L. et al. (2022). A structural explanation for enhanced binding behaviors between β-lactoglobulin and alkene-aldehydes upon heat- and ultrasonication-induced protein unfolding. Food hydrocolloids. p. . [Online].
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Xu, L. et al. (2022). A structural explanation for enhanced binding behaviors between β-lactoglobulin and alkene-aldehydes upon heat- and ultrasonication-induced protein unfolding. Food hydrocolloids. p. . [Online].