Cite
HARVARD Citation
Tang, Y. et al. (2022). Identification of AhFatB genes through genome-wide analysis and knockout of AhFatB reduces the content of saturated fatty acids in peanut (Arichis hypogaea L.). Plant science. p. . [Online].
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Tang, Y. et al. (2022). Identification of AhFatB genes through genome-wide analysis and knockout of AhFatB reduces the content of saturated fatty acids in peanut (Arichis hypogaea L.). Plant science. p. . [Online].