Cite
HARVARD Citation
Li, G. et al. (2022). Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model. Journal of food biochemistry. 46 (4), p. n/a. [Online].
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Li, G. et al. (2022). Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model. Journal of food biochemistry. 46 (4), p. n/a. [Online].