Cite
HARVARD Citation
Li, X. et al. (2022). Potential interactions among myricetin and dietary flavonols through the inhibition of human UDP-glucuronosyltransferase in vitro. Toxicology letters. pp. 40-47. [Online].
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Li, X. et al. (2022). Potential interactions among myricetin and dietary flavonols through the inhibition of human UDP-glucuronosyltransferase in vitro. Toxicology letters. pp. 40-47. [Online].