Cite
HARVARD Citation
Zhu, L. et al. (2022). Development and validation of a specific sandwich ELISA for determination of soybean allergens and its application in processed foods. Process biochemistry. pp. 134-141. [Online].
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Zhu, L. et al. (2022). Development and validation of a specific sandwich ELISA for determination of soybean allergens and its application in processed foods. Process biochemistry. pp. 134-141. [Online].