Cite
HARVARD Citation
Zeng, J. et al. (2021). Brewer's spent grain fermentation improves its soluble sugar and protein as well as enzymatic activities using Bacillus velezensis. Process biochemistry. pp. 12-20. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zeng, J. et al. (2021). Brewer's spent grain fermentation improves its soluble sugar and protein as well as enzymatic activities using Bacillus velezensis. Process biochemistry. pp. 12-20. [Online].