Cite
HARVARD Citation
Majtan, J. et al. (2021). Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food. Trends in food science & technology. pp. 870-886. [Online].
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Majtan, J. et al. (2021). Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food. Trends in food science & technology. pp. 870-886. [Online].