Cite
HARVARD Citation
Liu, X. et al. (2022). Comparative studies on physicochemical properties of gluten‐ and glutenin‐based films functionalized by polyphenols. Cereal chemistry. 99 (3), pp. 640-651. [Online].
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Liu, X. et al. (2022). Comparative studies on physicochemical properties of gluten‐ and glutenin‐based films functionalized by polyphenols. Cereal chemistry. 99 (3), pp. 640-651. [Online].