Cite
HARVARD Citation
Khan, M. et al. (2022). Application of machine learning-based approach in food drying: opportunities and challenges. Drying technology. 40 (6), pp. 1051-1067. [Online].
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Khan, M. et al. (2022). Application of machine learning-based approach in food drying: opportunities and challenges. Drying technology. 40 (6), pp. 1051-1067. [Online].