Cite
HARVARD Citation
Comunian, T. et al. (2022). Protection and controlled release of vitamin C by different micro/nanocarriers. Critical reviews in food science and nutrition. 62 (12), pp. 3301-3322. [Online].
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Comunian, T. et al. (2022). Protection and controlled release of vitamin C by different micro/nanocarriers. Critical reviews in food science and nutrition. 62 (12), pp. 3301-3322. [Online].