Cite
HARVARD Citation
Cornejo, F. et al. (2022). Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation. International journal of food properties. 25 (1), pp. 1146-1155. [Online].
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Cornejo, F. et al. (2022). Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation. International journal of food properties. 25 (1), pp. 1146-1155. [Online].