Cite
HARVARD Citation
Della Pepa, G. et al. (2022). Uncooked cornstarch for the prevention of hypoglycemic events. Critical reviews in food science and nutrition. 62 (12), pp. 3250-3263. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Della Pepa, G. et al. (2022). Uncooked cornstarch for the prevention of hypoglycemic events. Critical reviews in food science and nutrition. 62 (12), pp. 3250-3263. [Online].