Cite
HARVARD Citation
Wang, F. et al. (2022). Bioactive components and anti-diabetic properties of Moringa oleifera Lam. Critical reviews in food science and nutrition. 62 (14), pp. 3873-3897. [Online].
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Wang, F. et al. (2022). Bioactive components and anti-diabetic properties of Moringa oleifera Lam. Critical reviews in food science and nutrition. 62 (14), pp. 3873-3897. [Online].