Cite
HARVARD Citation
Yu, D. et al. (2022). Advances in the application of chitosan as a sustainable bioactive material in food preservation. Critical reviews in food science and nutrition. 62 (14), pp. 3782-3797. [Online].
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Yu, D. et al. (2022). Advances in the application of chitosan as a sustainable bioactive material in food preservation. Critical reviews in food science and nutrition. 62 (14), pp. 3782-3797. [Online].