Facet-controlled synthesis and morphological evolution of Cu2O microcrystals. Issue 16 (29th March 2022)

• Record Type: Journal Article
• Authors: Kim, Eung-Dab; Cho, Young-Sik; Huh, Young-Duk
• Is Part Of: CrystEngComm. Volume 24:Issue 16(2022)
• Page Start: 3014
• Page End: 3019
• Publication Date: 2022-03-29
• Subjects: Crystals -- Periodicals; Crystal growth -- Periodicals; Crystallography -- Periodicals; Cristaux -- Périodiques; Cristaux -- Croissance -- Périodiques; Cristallographie -- Périodiques; 548
• DOI: 10.1039/d2ce00304j
• Languages: English
• ISSNs: 1466-8033

Abstract

Abstract : Cu2 O microcrystals were prepared through reduction of Cu 2+ ions by glucose in an alkaline aqueous solution. Abstract : Cu2 O microcrystals were prepared through reduction of Cu 2+ ions by glucose in an alkaline aqueous solution. Various shapes of Cu2 O microcrystals were obtained by adjusting the reaction temperature, NaOH concentration, and glucose amount. The morphology of the Cu2 O crystals changed from pure octahedra to beveled cubes via corner-truncated octahedra and truncated cuboctahedra as the reaction temperature was increased. These changes arose because of the growth of the {100} and {110} facets at the expense of the {111} facet with increasing reaction temperature. The morphological evolution of Cu2 O crystals from truncated cuboctahedra to corner-truncated octahedra via corner- and edge-truncated octahedra was observed with increasing NaOH concentration, which occurred because of the growth of {111} facets at the expense of {100} facets during simultaneous growth in the early stage and at the expense of {110} facets in the late stage. The morphological evolution of the Cu2 O crystals from truncated cuboctahedra to pure cubes via beveled cubes and corner-truncated cubes was observed with increasing amount of d -(+)-glucose. The {110} and {111} facets were gradually replaced by {100} facets with increasing amount of d -(+)-glucose.