Cite
HARVARD Citation
Sheng, H. et al. (2022). Prevalence and characteristics of mcr-9-positive Salmonella isolated from retail food in China. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Sheng, H. et al. (2022). Prevalence and characteristics of mcr-9-positive Salmonella isolated from retail food in China. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].