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HARVARD Citation
Jiménez-Redondo, N. et al. (2022). Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Jiménez-Redondo, N. et al. (2022). Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].