Cite

HARVARD Citation

    Ye, X. et al. (2022). Antihyperglycemic effect of an anthocyanin, cyanidin-3-O-glucoside, is achieved by regulating GLUT-1 via the Wnt/β-catenin-WISP1 signaling pathway. Food & function. 13 (8), pp. 4612-4623. [Online]. 
  
Back to record