Cite
HARVARD Citation
Kokesch-Himmelreich, J. et al. (2022). MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food. Food chemistry. p. . [Online].
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Kokesch-Himmelreich, J. et al. (2022). MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food. Food chemistry. p. . [Online].