Corrigendum to "Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets" [Food Chem. 385 (2022) 132693]. (15th August 2022) - Zheng, Hui; Tang, Haibing; Yang, Chunxiang; Chen, Jingwen; Wang, Li; Dong, Qingfeng; Shi, Wenzheng; Li, Li; Liu, Yuan