Cite
HARVARD Citation
Yuan, D. et al. (2022). A novel composite edible film fabricated by incorporating W/O/W emulsion into a chitosan film to improve the protection of fresh fish meat. Food chemistry. p. . [Online].
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Yuan, D. et al. (2022). A novel composite edible film fabricated by incorporating W/O/W emulsion into a chitosan film to improve the protection of fresh fish meat. Food chemistry. p. . [Online].