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HARVARD Citation
Duan, B. et al. (2022). Prediction of tannin profile in grape (Vitis vinifera L.) skins during berry maturation using a rapid mechanical puncture approach. Food chemistry. p. . [Online].
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Duan, B. et al. (2022). Prediction of tannin profile in grape (Vitis vinifera L.) skins during berry maturation using a rapid mechanical puncture approach. Food chemistry. p. . [Online].