Cite
HARVARD Citation
Dai, S. et al. (2022). Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Dai, S. et al. (2022). Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation. Food chemistry. p. . [Online].