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HARVARD Citation
Zhang, J. et al. (2022). A sensitive fluorescence-visualized sensor based on an InP/ZnS quantum dots-sodium rhodizonate system for monitoring fish freshness. Food chemistry. p. . [Online].
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Zhang, J. et al. (2022). A sensitive fluorescence-visualized sensor based on an InP/ZnS quantum dots-sodium rhodizonate system for monitoring fish freshness. Food chemistry. p. . [Online].