Cite
HARVARD Citation
Xu, X. et al. (2022). Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size. Food chemistry. p. . [Online].
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Xu, X. et al. (2022). Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size. Food chemistry. p. . [Online].