Cite
HARVARD Citation
Zhao, G. et al. (2022). Alkaline lysis-recombinase polymerase amplification combined with CRISPR/Cas12a assay for the ultrafast visual identification of pork in meat products. Food chemistry. p. . [Online].
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Zhao, G. et al. (2022). Alkaline lysis-recombinase polymerase amplification combined with CRISPR/Cas12a assay for the ultrafast visual identification of pork in meat products. Food chemistry. p. . [Online].