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HARVARD Citation
Wang, T. et al. (2022). Effects of quercetin on tenderness, apoptotic and autophagy signalling in chickens during post-mortem ageing. Food chemistry. p. . [Online].
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Wang, T. et al. (2022). Effects of quercetin on tenderness, apoptotic and autophagy signalling in chickens during post-mortem ageing. Food chemistry. p. . [Online].