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HARVARD Citation
Moreno-Ortega, A. et al. (2022). Effects of colonic fermentation on the stability of fresh and black onion bioactives. Food & function. 13 (8), pp. 4432-4444. [Online].
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Moreno-Ortega, A. et al. (2022). Effects of colonic fermentation on the stability of fresh and black onion bioactives. Food & function. 13 (8), pp. 4432-4444. [Online].