Cite
HARVARD Citation
McAdams, B. et al. (2022). Full-service restaurant leaders' preparedness for managing employee mental health issues post COVID-19. Journal of human resources in hospitality & tourism. 21 (1), pp. 3-30. [Online].
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McAdams, B. et al. (2022). Full-service restaurant leaders' preparedness for managing employee mental health issues post COVID-19. Journal of human resources in hospitality & tourism. 21 (1), pp. 3-30. [Online].