Cite
HARVARD Citation
Adu, M. et al. (2022). Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study. Food & function. 13 (8), pp. 4459-4468. [Online].
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Adu, M. et al. (2022). Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study. Food & function. 13 (8), pp. 4459-4468. [Online].