Cite
HARVARD Citation
Cui, L. et al. (2022). Antitumor Effects of Astaxanthin on Esophageal Squamous Cell Carcinoma by up-Regulation of PPARγ. Nutrition and cancer. pp. 1399-1410. [Online].
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Cui, L. et al. (2022). Antitumor Effects of Astaxanthin on Esophageal Squamous Cell Carcinoma by up-Regulation of PPARγ. Nutrition and cancer. pp. 1399-1410. [Online].