Cite
HARVARD Citation
Hou, Z. et al. (2022). Effects of drying temperature on umami taste and aroma profiles of mushrooms (Suillus granulatus). Journal of food science. 87 (5), pp. 1983-1998. [Online].
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Hou, Z. et al. (2022). Effects of drying temperature on umami taste and aroma profiles of mushrooms (Suillus granulatus). Journal of food science. 87 (5), pp. 1983-1998. [Online].