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HARVARD Citation
Huang, M. et al. (2022). Liposomal co‐delivery strategy to improve stability and antioxidant activity of trans‐resveratrol and naringenin. International journal of food science & technology. pp. 2701-2714. [Online].
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Huang, M. et al. (2022). Liposomal co‐delivery strategy to improve stability and antioxidant activity of trans‐resveratrol and naringenin. International journal of food science & technology. pp. 2701-2714. [Online].