Cite
HARVARD Citation
Zhou, X. et al. (2022). Are micelles actually at the interface in micellar casein stabilized foam and emulsions?. Food hydrocolloids. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhou, X. et al. (2022). Are micelles actually at the interface in micellar casein stabilized foam and emulsions?. Food hydrocolloids. p. . [Online].