Cite
HARVARD Citation
Myintzaw, P. et al. (2022). Correlation of organic acid tolerance and genotypic characteristics of Listeria monocytogenes food and clinical isolates. Food microbiology. p. . [Online].
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Myintzaw, P. et al. (2022). Correlation of organic acid tolerance and genotypic characteristics of Listeria monocytogenes food and clinical isolates. Food microbiology. p. . [Online].