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HARVARD Citation
Rawson, T. (2022). A hierarchical Bayesian quantitative microbiological risk assessment model for Salmonella in the sheep meat food chain. Food microbiology. p. . [Online].
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Rawson, T. (2022). A hierarchical Bayesian quantitative microbiological risk assessment model for Salmonella in the sheep meat food chain. Food microbiology. p. . [Online].