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HARVARD Citation
Fu, J. et al. (2022). Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae boulardii: a metabolomics approach. International journal of food science & technology. pp. 2918-2931. [Online].
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Fu, J. et al. (2022). Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae boulardii: a metabolomics approach. International journal of food science & technology. pp. 2918-2931. [Online].