Cite
HARVARD Citation
Wang, P. et al. (2022). Amidated pectin with amino acids: Preparation, characterization and potential application in Hydrocolloids. Food hydrocolloids. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, P. et al. (2022). Amidated pectin with amino acids: Preparation, characterization and potential application in Hydrocolloids. Food hydrocolloids. p. . [Online].