Cite
HARVARD Citation
Cermeño, M. et al. (2022). Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity. Journal of functional foods. p. . [Online].
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Cermeño, M. et al. (2022). Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity. Journal of functional foods. p. . [Online].