Cite
HARVARD Citation
Ahmad, M. et al. (2022). Mapping of β-lactoglobulin − mucin interactions in an in vitro astringency model: Phase compatibility, adsorption mechanism and thermodynamic analysis. Food hydrocolloids. p. . [Online].
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Ahmad, M. et al. (2022). Mapping of β-lactoglobulin − mucin interactions in an in vitro astringency model: Phase compatibility, adsorption mechanism and thermodynamic analysis. Food hydrocolloids. p. . [Online].