Cite
HARVARD Citation
Liu, R. et al. (2022). Screening, identification, and application of nucleic acid aptamers applied in food safety biosensing. Trends in food science & technology. pp. 355-375. [Online].
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Liu, R. et al. (2022). Screening, identification, and application of nucleic acid aptamers applied in food safety biosensing. Trends in food science & technology. pp. 355-375. [Online].