Cite
HARVARD Citation
Tan, X. et al. (2022). The role of storage protein fractions in slowing starch digestion in chickpea seed. Food hydrocolloids. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Tan, X. et al. (2022). The role of storage protein fractions in slowing starch digestion in chickpea seed. Food hydrocolloids. p. . [Online].