Cite
HARVARD Citation
Dou, Z. et al. (2022). A dynamic view on the chemical composition and bioactive properties of mulberry fruit using an in vitro digestion and fermentation model. Food & function. 13 (7), pp. 4142-4157. [Online].
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Dou, Z. et al. (2022). A dynamic view on the chemical composition and bioactive properties of mulberry fruit using an in vitro digestion and fermentation model. Food & function. 13 (7), pp. 4142-4157. [Online].