Cite
HARVARD Citation
Holman, B. et al. (2022). There is no relationship between lamb particle size and consumer scores for tenderness, flavour, juiciness, overall liking or quality rank. Meat science. p. . [Online].
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Holman, B. et al. (2022). There is no relationship between lamb particle size and consumer scores for tenderness, flavour, juiciness, overall liking or quality rank. Meat science. p. . [Online].