Cite
HARVARD Citation
Takeuchi, M. et al. (2022). Characterization of hen phosvitin in aqueous salt solutions: Size, structure, and aggregation. Food hydrocolloids. p. . [Online].
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Takeuchi, M. et al. (2022). Characterization of hen phosvitin in aqueous salt solutions: Size, structure, and aggregation. Food hydrocolloids. p. . [Online].