Cite
HARVARD Citation
Ebert, S. et al. (2022). Acidification behavior of mixtures of pork meat and wet texturized plant proteins in a minced model system. Journal of food science. 87 (4), pp. 1731-1741. [Online].
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Ebert, S. et al. (2022). Acidification behavior of mixtures of pork meat and wet texturized plant proteins in a minced model system. Journal of food science. 87 (4), pp. 1731-1741. [Online].