Cite
HARVARD Citation
Tao, Y. et al. (2022). Rheological properties of Sesbania cannabina galactomannan as a new source of thickening agent. Journal of food science. 87 (4), pp. 1527-1539. [Online].
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Tao, Y. et al. (2022). Rheological properties of Sesbania cannabina galactomannan as a new source of thickening agent. Journal of food science. 87 (4), pp. 1527-1539. [Online].